KYOSKO SUSHI is a new way of conceiving sushi cuisine.
With us, the customer can choose his favorite products individually, even a single piece for each type of roll, without taste limits, to eat at the moment, to take away or to be delivered at home.
The customer has free choice: this is the added value of our offer.
KYOSKO SUSHI is designed to offer a full range of catering services. In addition to the classic lunch and dinner times, customers can have breakfast or enjoy a pleasant aperitif.
KYOSKO SUSHI meets everyone’s needs and tastes: here you can find fresh salads with salmon, surimi or tuna and wonderful sandwiches with fish carpaccio such as smoked salmon, smoked tuna, smoked swordfish but also with octopus and brawn surimi.
KYOSCO SUSHI also offers numerous sweets and drinks of the Japanese tradition, as well as a selection of first choice products made in Italy.
Now KYOSKO SUSHI becomes a franchise.
The format and objectives
KYOSKO SUSHI wants to offer its affiliates a concept that allows them to exploit the potential of the sushi market and that consumer segment, now largely monopolized by the all you can eat offer, looking for elements that satisfy the palate and guarantee the quality of the raw materials used .
Those who believe in the potential of the market can join the KYOSKO SUSHI franchise with confidence, becoming part of a team that prepares, supports and supports it, from the start-up phase onwards.
Our format offers four different solutions based on the chosen location:
SHOPPING CENTER | ROAD ROOM | STAND | CORNER SUSHI
Our goal is to offer franchisees all the ingredients of a simple recipe that likes and works: experience in successful catering and street food and a coherent and effective marketing strategy based on simplicity.
What we offer and what we ask for
WE OFFER
Territorial exclusive supply of the products included in the Menus
Making know-how available
Design for the preparation of the franchisor’s premises
Use of trademarks granted
Selection and training of personnel especially from Sushiman
Organize the launch and periodic advertising of the fanchisee venue
Do not exercise competing activities in the territory of the franchisee
Organize and carry out initial and periodic training activities
Periodic inspections to guarantee the quality level of products with periodic analyzes
LET’S ASK
Surface of the room from 30 to 100 square meters
Equipment, furnishings, local outfitting (excluding renovations and any licenses) 15 – 55,000 €
ZERO Entrance Fee
ZERO Royalty
Personnel required to manage the store: 3-6
Trust and respect for the image of the affiliate network and the brand
D & KO 